Enjoy it now, or cellar for up to 20 years. No need to decant before serving. This is a shining, multifaceted gemstone of the Meursault appellation, crafted with Chardonnay from the region’s most choice parcels of land, including Les Pelles Dessus, Tillets, and Chaumes de Narvaux.
On the nose, look for aromas of green orchard fruits, lemon and lime zest, honeysuckle, and a subtle hint of sea shell minerality. Named after its owner, a Frenchman with Polish ancestry, Domaine Francois Mikulski released its first vintage in 1992.
The Mikulski way is one of striking a careful balance between modern winemaking techniques and natural magic in the vineyard. Francois and his wife, Marie-Pierre, started off with 4.5 hectares of inherited land, which has since grown to 9.
As anybody who has tasted his wines would agree, the more to go around, the better. On the palate, this is a classic, well-rounded taste of Meursault. It has a brightly acidic backbone, with a medium body and a dry, mouth-filling character.
Look for notes of earth, herbs, and minerality, with zesty notes of lemon, green apple skin, honey, and buttered toast. An incredible white Burgundy, which will make an excellent partner for white fish, creamy pasta sauce, or a plate of soft cheese.
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